Fun fact! Carrots have a relatively long shelf life. So instead of throwing away your leftover carrots, you can use them to make mouth-watering delicacies.
The most common thing that a science lab and a kitchen share are that you can experiment in them. Many people may not be so appreciative of carrots, yet the vegetable can be experimented with to make some of the intriguing delicacies yet. From, juices, to pastries, there is no telling what you can do with a few carrots in hand.
Here are some creative ways to use your extra carrots:
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- Got to love that carrot juice!
It may sound very disgusting but carrots do make some of the best juices. Make it more fun by adding a little pineapple, mint, or ginger, and make this a morning staple. Not only is it busting with flavor, but it also has some crazy health benefits too.
- Get baking!
All we ever hear of are banana or strawberry cakes, but carrot cakes? Who could have thought? You can use the extra carrots in your fridge to make a classic carrot cake, carrot bread, or even spicy carrot muffins. This guarantees you a tasty treat while saving some coins. Win-win!
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- Comfort carrot soup
Tomato and chicken soup are great, no doubt. However, you can spice things up a little bit by making carrot soup. All you need is ginger, garlic, coriander, (dhania), oil, and the star of the show; lots of carrots. This comforting soup is bound to cheer you up in no time.
- And the award for the best-dressed salad goes to…
Salads are becoming a staple for many people. They can include everything, cheese, garlic, avocados, whatever you like. Carrots work magic for a good old salad. They add that color and crunch while still keeping it healthy.
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- Carrot barbeque?
If you like your carrots a little oil-glazed and crispy, then this is the one for you. Roasting carrots (sweet baby carrots are recommended) is one perfect way to enjoy carrots in a fun and creative way. These are perfect for holiday meals or the weekends.
Remember to invite that neighbor who said carrots are boring.
