We are cooking! Season 2 of Kitchen Safari has kicked off, and right from episode one, it’s clear that the show is serving up more culinary creativity, fun personalities, and practical tips than ever before.
Hosted by the ever-energetic Kush Tracey, the premiere brings together a mix of culture, innovation, and delicious recipes.
The brands making this season happen are Newmatic Kitchen Appliances and Kenstar Plastic Industries Limited. In this episode, Kush’s chat with Martha Kemuto from Kenstar was a vibrant celebration of their colourful and sturdy kitchen products, combining the perfect blend of functionality and style.
Practical Kitchen Tips and Tricks
In the cooking segment, they whip up a hearty meal featuring beef stew, mashing potatoes and green vegetables (mukimo), and pumpkin leaves (misheveve). Kush encourages viewers to make the recipes their own with her motto—“My kitchen, my rules.”
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The culinary heart of the episode centres on preparing a comforting and traditional meal of beef stew, mukimo, and misheveve. Kush Tracey brought her signature flair to the kitchen, effortlessly blending cultural authenticity with modern cooking techniques.
The beef stew was prepared with a focus on achieving the perfect texture, as Kush shared her tip of boiling the meat with a tenderizer to ensure it was soft and flavorful. This practical advice was both approachable and insightful, making even novice cooks feel confident in replicating the dish.
The mokimo—a staple in Kenyan cuisine—was a vibrant addition to the plate. The process of mashing potatoes with green vegetables, like pumpkin leaves, created a golden-green mixture that was as visually appealing as it was nourishing.
Kush guides viewers through the steps to customize the dish by adding ingredients like corn, peas, or even spices to suit their taste.
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Pumpkin leaves, the star of the side dish, were prepared with a simple yet effective method that highlighted their earthy and slightly nutty flavour.
Kush’s easygoing approach made cooking these often-overlooked greens feel accessible and inviting. Her emphasis on balancing flavours and incorporating fresh, local ingredients added depth to the episode’s culinary narrative.
The rich variety of spices offered by Tropical Heat also played a pivotal role in enhancing the meal. Kush demonstrated how a careful layering of spices could transform a straightforward stew into something deeply aromatic and full of bold flavours.
The rich, thick texture of the beef stew, combined with the colourful mokimo and delicate pumpkin leaves, created a harmonious plate that celebrated both tradition and innovation.
Kush makes complex local dishes easier to understand for those who may struggle with them. He shares practical tips, such as using potatoes to absorb excess salt in a dish, offering viewers useful advice they can immediately apply in their kitchens.
A Celebration of Partnerships
Kenstar is celebrating 20 years of excellence this season, and it’s woven into the fabric of the show. The bright Kenstar kitchenware and well-organized setup are super inviting.
Even the food looks incredible—from the golden mokimo to the rich beef stew, it all looks mouthwatering. Their focus on eco-friendliness, especially with their recycling initiatives, really resonates with viewers who care about sustainability.
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The first episode of Kitchen Safari Season 2 is a delicious mix of culinary inspiration and useful tips, all delivered with Kush’s infectious energy.
Whether you’re after new recipes, kitchen hacks, or just a fun watch, Kitchen Safari is hitting the ground running. With more giveaways, innovative appliances, and bold flavours on the way, this season looks like it’s going to be a real treat.
Stay tuned for episode two!
