Kush Tracey explored her luo genes on Kitchen Safari this week, by preparing a spectacular dish of ugali and coconut fish curry.
On this week’s episode of Kitchen Safari, Kush Tracey sailed the ship to the lakeside, to prepare one of the classic dishes akin to the area; Ugali and coconut fish curry with a side of Kachumbari. The endeavor started with her ogling the kitchen space for a minute or two, before getting her groove on to work some magic.
While engaging her fans during the process, Kush pointed out that she did not like fish that has not been fried prior. According to her, ‘it does not align with her taste buds.’ She went further to state how the meal was going to be basic, but let me tell you, Maina, there was nothing basic about it.
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On the funny side, she argued that if your Ugali doesn’t stick on the wall, you are still an intern in the kitchen but if it does, then the ‘wife material club’ is where you belong.
In the end, she yet again amazed the crowd, presenting what would best be termed art on a plate.
The major ingredients used in this dish were:
Onions (a handful)
1 clove of garlic
Tomato paste
1 tablespoon paprika
¼ tablespoon chili
Curry powder
White/black pepper (whichever picks your fancy)
Coconut milk,
And the fish (Tilapia) of course…
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For the Kachumbari side, she used:
White onions
Green bell peppers
Tomatoes
Lemon
Salt to taste
If the great men from the lakeside were to rate her, she would most likely get a solid ten. The Kitchen Safari train departs on Switch TV’s YouTube channel every Wednesday at 6 pm. Do not miss it!
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