Kush Tracey shows us that having long nails does not deter you from making delectable soft-layered chapatis on Kitchen Safari.
This week’s episode of Kitchen Safari was a tropical affair as Kush made her all-time favorite meal; Coconut beans and chapati. She stated that Chapo-beans is the love of her life (as far as food is concerned). She loves it so, much that she would not compare it to meat or pilau. She revealed that she eats Chapo with almost anything; Chapo with tea, Chapo with water, plain Chapo- she is not picky when it comes to these babies.
Read also: How to make the tastiest soft-layered chapatis
What stood out during her back and forth in the kitchen was that she used gloves to make the chapos. She addressed all haters, who were skeptical about her abilities because of her long nails. According to Kush, gloves are more convenient and less messy. (Modern problems require modern solutions).
She asked fans to not be deceived by her slay era on social media because vitu kwa ground ni different.
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Kush gave top-shelf liquor tips on how to spice up your chapos by adding dhania. You can also get creative with carrot chapatis, butternut chapatis, and many more.
The future mother of seven (her words not mine) explained how she is a self-taught cook, acknowledging her love for experimenting with food.
In the end, she had a taste test of her meal and honestly, you know the food is good when Kush starts dancing.
To all Kitchen Safari lovers, here’s some great news. Kitchen Safari has its brand-new channel. Episodes air every Wednesday at 6 PM, so be sure to mark your calendars. You can also watch Kitchen Safari’s previous episodes on Switch TV’s YouTube channel.
Read also: Chep Chikoni works some culinary magic on Kitchen Safari
