Countries are known to be associated with their main dish or food. Mexico has Taco, Italy has pasta, France has croissants, Uganda has rolex and Nigeria has fufu.
In Kenya, tribes have their own main dishes, Luos have fish, Luhyas have chicken and tea, Masaai have beef, Kalenjins have sour milk, Kikuyus have potatoes and Giriamam have pilau.
Regardless of this, one would think most Kenyans would have one food item in common and that is Ugali. Considering how many Kenyans react when the prices of maize flour go up and how many people scrambled to super markets when prices of the commodity would be on offer.
Read also; the most popular hidden gems.
According to the latest data of Uber Eats, the Japanese traditional cuisine, Sushi is the most popular dish amongst Kenya. With salmon sashimi and salmon futomaki which are mostly paired with tuna, maki and sashimi.
Kui Mbugua, the general manager of Uber Eats Kenya says,
Sushi remains a popular delivery option for those who are looking for healthy options to satisfy their international cuisine cravings alongside their daily or regular local options that they order on the app.
Kui Mbugua
Uber Eats continues to partner with different many restaurants to satisfy the cravings of their customers, with popular restaurants for sushi being Ocean basket, INTI and Shokudo.
With the current cost of living, many Kenyans according to research done can only afford one meal per day. With Nairobian street favorite, smocha going from fifty shillings to seventy shillings. This new revelation of sushi being most popular amongst Kenyans comes as a shock to many.
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