Kush Tracey gets crafty in the kitchen, making what she termed her second favourite dish of spaghetti and meatballs in Kitchen Safari.
On this week’s episode of Kitchen Safari, we got ready to twirl our forks seven ways to Sunday after Kush Tracey made a mouth-watering dish of spaghetti and meatballs.
Read also: Kush makes her favorite dish on Kitchen Safari
Kush was in her element, showing her prowess when it comes to the kitchen sector, more so her pasta-bilities.😁 She looked stunning in her African-themed attire while multitasking her way through the meal. Kush outed herself of being guilty of burning onions once every few times while being hooked on a show. (It is something most of us can relate to).
While she was at it, Kush openly explained how unapologetic she was for experimenting with foods and adding touches of flavour. She went further to highlight that she appreciates ‘rich food’. It was in this regard that she surprised us by adding a touch of nutmeg, and green, yellow, and red bell peppers to her spaghetti.
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The meatballs were also giving elite vibes at their best.
All that said and done, the best part of the Kitchen Safari show is the plating. Once again, Kush noodled her way into our hearts with that dish. (Pun intended). Unfortunately for us, we can only have a bite with our eyes, sort of like the forbidden fruit. (Hey, the best fruits are always forbidden anyway)😉
Watch Kush Tracey Go Wild in the Kitchen on this episode and many more, every Wednesday at 6 PM on Kitchen Safari’s YouTube channel.
Read also: Kush Tracey; Switch TV-I prefer boiling my liver first
